MENUS

June and July Pop Up Menu

first hodo yuba, squid, and supreme broth
second pork belly and cabbage whole wheat guo tie
third grilled hanger steak, radical family farms tsais, and candice’s rice pilaf
fourth strawberry and coconut milk crushed ice

March and April Pop Up Menu

first hamachi larb and fried squid
second whole wheat long life noodles and mala lamb
third grilled cote d’echine and scallion pancake
fourth black tea, reduced milk, and boba